White Chocolate 34%, Zephyr™ – 5kg Coins Cacao Barry (France)

Description
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Ingredients
Sugar; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin.

Composition

Fluidity

Taste Profile

Pairing Tips
Curry | Fleur De Sel | Basil | Anise Seeds | Saffron | Mint | Juniper | Coconut | Mango |Passion Fruit | Sour Cherry | Mara Des Bois | Green Apple | Grapefruit | Red Pepper | Gin Calvados / Apple Brandy | Champagne | Caramel | Pistachi | Balsamic Vinegar | Creamy Fresh Cheese | Earl Grey | Tea Rose | Truffle

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato