Description
Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world’s largest producer of vanilla (85%). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune.
Ingredients
Sugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds.
Applications
Ganache/Filling | Coating/Glazing | Dessert | Baking | Ice Cream/Gelato