Description
Top-level, pure silicone mould created by World Pastry Champion Emmanuele Forcone, this mould will help you in making spectacular dessert with a peculiar 3D effect.
This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).
Size: ext. Ø38mm, int. Ø36 x h70mm
Vol: 1150ml
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