Milk Chocolate 41%, Alunga™ – 5kg Coins Cacao Barry (France)

 Description
Slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the “Purity from Nature” fermentation.

Ingredients
Sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: soya lecithin; natural vanilla flavouring.

Composition

Fluidity

Taste Profile

Pairing Tips
Fleur De Sel | Mango | Passion Fruit | Raspberry | Honey | Caramel | Hazelnuts | Nescafé instant | Espresso coffee

Origin of Beans
Cocoa beans from Ivory Coast, mainly Forastero variety, 
“Purity from Nature” program

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato