Description
100% cocoa, 10-12% cocoa butter
Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour.
Ingredients
Fat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate.
Applications
Baking | Ice Cream/Gelato
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