Gianduja Milk – 5kg Block Callebaut (Belgium)

Description
Mix of 75% milk chocolate and 25% hazelnuts.
A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut.

Ingredients
Sugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173.

How to use
Cut into confectionery delights or soften/melt for flavouring.

Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato