Dark Chocolate 65%, Inaya™ – 5kg Coins Cacao Barry (France)

Description
An intense cocoa taste with a good balance between bitterness and acidic notes.
A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips
Ginger bread | Cardamom | Vanilla | Coconut | Lime | Mango | Lemon | Candied Orange | Red Liqueur Wine ‘Maydie’ | Bordeaux | Honey | Hazelnuts | Truffle Oil | Meat (Red) | Bread | Sourdough Bread | Rice Pudding

Origin of Beans
Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato