Description
The intense cocoa taste of this dark chocolate is complemented by subtle herbaceous and fruity notes.
Ingredients
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Vanilla | Ginger Bread | Curry | Rosemary | Black Cherry | Blackberry | Chestnut | Honey | Hazelnuts | Earl Grey Tea | Bread
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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