Dark Chocolate 56.9%, 815 – 5kg Block Callebaut (Belgium)

Description
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc..

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring.  

Composition

Fluidity

Taste Profile

Pairing Tips
Liquorice | Mint ׀ Mango ׀ Gooseberry ׀ Goat Cheese

Origin of Beans

Blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, Ecuador

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato