Cream Stabilizer CHARLOTTE CREAM CHEESE – 1kg Bag Siebin (Germany)

Description
Powdered, cold soluble fresh cream stabilizer for the production of freeze-and cut stable fresh cream cakes, slices, and fillings.
Good cream cheese flavour ׀ With freeze-dried cream cheese ׀ Quick and easy to use ׀ Versatile in use.

Ingredients
Sugar; powdered skimmed cream cheese(quark); dextrose; buttermilk powder; bovine; gelatine; modified starch; thickener locust bean gum; acid citric; natural flavouring.

Basic Recipe

– 500 g Charlotte Cream Cheese

– 1000 g water 20 – 25̊C

– 1000 g whipped cream, unsweetened

Mix Charlotte Neutral with water, fold in the whipped cream, and allow to set.

Applications
Ganache/Filling | Dessert