Dark Chocolate 66%, Mexique – 2.5kg Coins Cacao Barry (France)

Description
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice.

Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

 Fluidity

Taste Profile

Pairing Tips
Cinnamon | Ginger Bread | Curry | Liquorice | Raspberry | Banana | Caramel Hazelnuts | Raspberry Vinegar

Origin of Beans
Mexican cocoa beans, mainly Forastero.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato